Rather than make an end-grain cutting board, I decided to make this using the edge grain. While its not as durable as an end-grain cutting board, it is much easier to make and can be run through a planer, something you probably dont want to try with end grain.
I imagine a cheese board will only see use occasionally, for entertaining. Plus, slicing cheese doesnt require a lot of knife-chopping action, so scratches on face grain will be minimal.
I made mine using padauk and cherry. Any hardwood will work.
This is a great opportunity to give your router some action if you havent used it much. The two recessed areas in the board are made using a cutting template. I used a round, bull-nosed bit, but a straight bit would work fine too.
Cutting template
- WWMM Cheese board cutting template (pdf)
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